Catering

Around the Mediterranean Sea

Tomato bulgur, artichoke, pine nuts
Beef carpaccio, grainy mustard, capers, anchovies
Pan-fried prawns, pimientos, olives, bell pepper
Caesar salad, parmesan, crispy bacon
Mildly smoked bell pepper soup

Rosefish, fennel, Pernod
Green vegetables from Tuscany
Chicken breast from the lava grill, sage, sliced mountain ham
Risolee potatoes
Orecchiette, marinated tomatoes, spinach
Balsamic-chocolate mousse
Orange-vanilla flan
Yoghurt mousse with honey
Almond cake with mascarpone

• 
• 
• 

German lunch buffet

Prime boiled beef from the young bull, fried mushrooms, walnut
Potato-bean salad, Spreewald pickle, cherry tomato
Mildly smoked trout fillet, pear
Lettuce, yoghurt dressing, crunchy bread

Seared pork cheeks, caraway jus
Hand-made cheese spaetzle, garden herbs
Plaice fillet, remoulade, mixed pickles
Riesling cabbage, currants
Pan-fried bread dumplings

Cheesecake
Red berry pudding, vanilla sauce
Fruit Crumble
Black Forest-cherry cake

• 
• 
•