The Kupferberg Terrace is the ancestral home of Kupferberg Sektkellerei, which was founded in 1850 by Christian Adalbert Kupferberg as a "fabrication of sparkling wines" in Mainz. This exceptional catering location captivates guests with the atmosphere of its traditional premises, its centuries-old history and the impressive cellars.
Whether it is the Traubensaal, the Bacchushalle or the old wine storage, be enchanted by the cosy atmosphere in this historic building that offers an excellent location for gala dinners and weddings.
Banquet: 10 - 160 people
Reception: 10 - 300 people
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